A butcher typically operates in various settings such as butcher shops, farm markets, supermarket counters, abattoirs, or slaughterhouses. In retail, their duties often include taking customer orders and coordinating deliveries. Independent shop owners handle administrative tasks. Supermarket butchers adhere to business targets. They may work alongside a team, overseeing assistants or trainees in meat preparation.
Duties & Responsibilities:
• Preparing, trimming, weighing, and pricing meat
• Carcass cutting and boning
• Properly packaging and storing meat
• Advising customers on various cuts, cooking methods, and safe storage practices
• Ensuring a safe working environment and compliance with health and safety regulations for meat storage
• Managing business records and budgets
Skills & Qualifications:
• Familiarity with specialized meat preparations like kosher or halal
• Capability to lift and store meat properly
• Effective communication with colleagues, customers, delivery personnel, and sales representatives
• Proficiency in mathematics for pricing calculations and invoice verification
• Knowledge of maintaining stringent hygiene standards, including proper cleaning and storage of meat cutting equipment
• Strong sales aptitude and enthusiasm in discussing various cuts with customers
The salary ranges from 14 to 21 euros per hour, depending on prior experience.