Job Title: Cook
Job Description:
As a Cook, your primary responsibility is to efficiently prepare meals and maintain cleanliness in the kitchen area, along with kitchen equipment and utensils.
Basic Pay range – PLN 18 - PLN 19/hr
Cook Performance Standards:
- Menu Preparation and Meal Service: Follow instructions from the Supervisor of Food Services to prepare menus, meals, and serve them promptly.
- Kitchen Maintenance: Thoroughly clean the kitchen area, including all equipment and utensils, as per assigned tasks.
- Experience: While previous kitchen or cooking experience is preferred, we welcome candidates who demonstrate a passion for food preparation and a willingness to learn.
- Teamwork: Ability to collaborate effectively within a team environment is essential for success in this role.
- Additional Duties: Perform any other duties as assigned by the supervisor.
Qualifications:
- Education: High school diploma or GED certificate is required.
- Driver's License: Must possess a valid driver's license and have access to reliable transportation.
- Background Checks: Consent to and successfully pass all required background checks.
This position offers an opportunity for individuals who are committed to providing quality meal preparation and maintaining a hygienic kitchen environment. If you are enthusiastic, detail-oriented, and dedicated to delivering exceptional service, we encourage you to apply.