A baker is a skilled individual who crafts and refines baked goods for inclusion on a bakery's menu. They are adept at decorating pies with pastry bags and creating garnishes for cakes, pastries, and other culinary delights.
The duties of a baker encompass the early morning opening of the bakery, the meticulous mixing of dough, and the meticulous preparation of fillings and glazes for pastries. Success in this position hinges on possessing prior experience as a baker and the ability to adorn cakes with imaginative techniques.Ultimately, the goal is to ensure a consistent provision of fresh and delectable offerings to our clientele each day.
Key Responsibilities:
1. Commence the day by opening the bakery bright and early in the morning.
2. Prior to use, meticulously sanitize kitchen equipment and tools.
3. Accurately measure flour and other ingredients to craft dough.
4. Expertly bake an assortment of bread types, such as pretzels, baguettes, and multigrain breads.
5. Regulate oven temperatures to guarantee optimal baking results.
6. Skillfully blend various ingredients to concoct fillings for cakes and pies, ranging from chocolate ganache to caramel sauce and assorted fruits.
7. Artfully decorate cakes with a variety of glazes, icings, buttercream, and edible embellishments like flowers.
8. Shape dough to fashion a diverse array of pastries, including croissants, cookies, and sweet rolls.
9. Tailor custom-made pastries to align with the specific preferences of customers, such as creating personalized birthday cakes.
10. Offer recommendations for new recipes to invigorate our menu and entice additional patrons, such as incorporating gluten-free or vegan dessert options.
11. Maintain meticulous oversight of food supplies and promptly place orders as required to ensure uninterrupted operations.
Requirements and Skills:
1. Prior experience in roles such as Baker, Pastry Chef, or similar positions.
2. Proficiency in utilizing various professional kitchen equipment, such as mixers, blenders, and dough sheeters.
3. Knowledge and adherence to food safety protocols.
4. Proficient in cake decoration techniques.
5. Strong time-management abilities.
6. Capacity to maintain composure and concentration within a high-paced setting.
7. Team-oriented mindset with a focus on customer satisfaction.
8. Availability to work early morning shifts.
9. Possession of certification from a culinary school is advantageous.
A Baker and Pastrycook in Slovenia typically earns approximately 6,280 euros per year, with salaries ranging from a minimum average of about 1,580 euros to a maximum average of 11,040 euros.