Position Overview:

The role entails various responsibilities, including welcoming and seating guests, taking orders, ensuring guest satisfaction, delivering food, maintaining cleanliness, and adhering to health code standards. The ideal candidate should have relevant experience, professional qualifications, proficiency in English and Hungarian, exceptional guest service skills, and a polished demeanor.

Key Responsibilities:

1. Greet and seat guests warmly.

2. Take accurate orders and effectively communicate them to the kitchen.

3. Memorize the menu to offer recommendations and upsell items.

4. Ensure constant communication with guests, addressing their needs politely.

5. Deliver food promptly and ensure it meets quality standards.

6. Adhere to health code regulations in food handling.

7. Prepare the restaurant for different times of the day and occasions.

8. Maintain cleanliness and hygiene standards in the restaurant.

Qualifications of the Ideal Candidate:

1. Minimum of 1 year of relevant professional experience.

2. Professional qualifications related to hospitality.

3. Proficiency in English and Hungarian languages.

4. Strong guest service and problem-solving abilities.

5. Professional demeanor and representation.

Benefits Offered:

1. Competitive salary with service charge and cafeteria.

2. Meals provided in the staff canteen during duty hours.

3. Private healthcare insurance coverage.

4. Uniform provided with laundry service.

5. Discounts at international  establishments.

6. Opportunities for employment recognition awards and events.

7. Access to learning and development programs.

Application Requirements:

Candidates must be eligible to work in Hungary and are required to submit a professional CV in English with their application.