A Food and Beverage Manager is tasked with supervising and coordinating all food and beverage activities within a hospitality venue. Their duties encompass maintaining service excellence, optimizing costs, and ensuring guest contentment.
Responsibilities:
- Manage all F&B and day-to-day operations within specified budgets and according to the highest standards.
- Uphold exceptional levels of customer service both internally and externally.
- Develop outstanding menus, procure goods, and consistently implement necessary enhancements.
- Recognize customer needs and address them proactively.
- Lead the F&B team through recruitment, training, and performance evaluations of skilled staff.
- Establish targets, KPIs, schedules, policies, and procedures.
- Foster a culture of ownership, motivation, and teamwork through effective two-way communication.
- Ensure compliance with all health and safety regulations.
- Provide management with comprehensive reports on sales results and productivity.
Requirements & Skills:
- Demonstrated experience in food and beverage management.
- Proficiency in using a range of computer software programs, including MS Office, restaurant management software, and POS systems.
- Skill in identifying and resolving issues promptly.
- Expertise in delegating multiple tasks effectively.
- Strong communication and leadership abilities.
- Current knowledge of food and beverage trends and best practices.
- Capability to oversee personnel and achieve financial objectives.
- Guest-focused and service-oriented mindset.
- Completion of a culinary school diploma or a degree in food service management or a related field.
Salary:
In Malta, the typical salary for a Food & Beverage Manager averages €46,269 annually, which equates to an hourly rate of €22.